Okey Dokey Artichoke-y! It's time for some Baked Stuffed Artichokes

INGREDIENTS: 5 large, full-size artichokes 1 lemon, halved 8 cloves garlic, finely chopped  1 onion, minced 5 tbsp. extra-virgin olive oil 2 cups dried bread crumbs (I grabbed 4 slices of sandwich bread and turned it into bread crumbs in the food processor) 1 cup grated good parmesan 2 teaspoons balsamic vinegar 1⁄3 cup chopped…

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Hang On To Your Hats, It's Time To Farm!

Hang on to your hat, because these next few weeks are going to be a class 5 kayak ride!  We were behind a few weeks ago, but now we are getting nervous.  If the weather doesn’t break soon so that the rain lets up, I won’t be harvesting anything until August.  At least we have…

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