We’re Digging September!

This week we started the fall farm harvests. Back in December, I made a conscious decision to focus on four main crops this year. It has worked out really well for the farm, but more importantly, it has worked well for our family. In previous years we have grown 25 to 30 different vegetables and…

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How to Make Roasted Jam

Cut fruit gets tossed with sugar, a squeeze of lemon and a vanilla bean for good measure. ~ by Ashley Rodriguez This time around, I used just over a pound scarlet-fleshed pluots. I tossed the fruit with 3/4 cup (you could use 1/2 cup) sugar, the juice from half of a plump lemon along with…

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