It’s a good thing there are only 24 hours in a day

It’s a good thing there are only 24 hours in a day

Hustle, hustle, hustle! When the weather turns and the sun comes out, it is all hands on deck. I have to keep reminding myself that it is only April and that I will be planting crops until August. I used to think that vegetable farming was a marathon race, but now I am more inclined…

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To 2017 and Beyond!

To 2017 and Beyond!

Week of April 17, 2016 Yes, I am looking ahead. On the farm I always have the past, present, and future on my mind. I am referring back to previous years, concentrating on the weather windows to do things on the farm the current year, and preparing for future years. So this year, with an…

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Ahhh…Spring!

Ahhh…Spring!

With a few magical 70 degree days under our belt, I think it’s safe to say that we are well into spring. Even more so than the presence of the sun, I felt pretty sure spring was here the moment I started adding fresh herbs into everything – tucking ruffled mint leaves and licorice-tinged tarragon…

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A Time To Plant

A Time To Plant

I was talking to a group of second graders the other day about farming. I found that they ask some amazingly insightful questions; an insight, I think, that comes from their simplicity. A few were already well on their way to a life of healthy eating. But as we talked back and forth, I wanted…

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