How to Eat Your BOX! (Week of 7/16/17)

How to Eat Your BOX! (Week of 7/16/17)

Fortune Plums: Great in fruit salads, atop green salads (think Balsamic vinegar, goat cheese, walnuts, red onions) because they’re firm enough to hold up with a little tossing. Try them atop plain green yogurt with a drizzle of honey for breakfast. Plums are particularly delicious in fruit galettes as baking them brings out their sweet-tart…

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Wildlife and Farming

Wildlife and Farming

Wildlife and Farming Peter Rabbit and his siblings have taken up residence this year! The rabbits are cute and fun to watch scurry around. And they definitely feel at home! You can practically walk right up to them. The other day I found one sunning itself in the greenhouse under the cucumbers. The nerve! I…

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Sweet, Sweet Summer!

Sweet, Sweet Summer!

I’m excited because – SUMMER!!! The change in season opens up a whole new world of possibilities for creativity and new summer memories! Think about it. A new season brings forth a need for different types of activities. You also have different holidays to look forward to. The types of food and drinks we like…

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How to Eat Your BOX! (Week of 7/2/17)

How to Eat Your BOX! (Week of 7/2/17)

Rainier Cherries: Although you’ll quite likely find yourself eating them straight from the bag that they traveled to your home from, you should also try serving cherries with dinner over ice. The ice slowly melts into the bottom of the bowl, dragging some of the buoyed little fruits with them. Those ones are the best…

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Peas and Potatoes

Peas and Potatoes

Peas and Potatoes Few things are as rewarding as a freshly hilled potatoes or white blossoms on Sugar Snap peas. These are sure signs that summer is on its way. I just finished hilling the potatoes for the first time this season. They are looking green and happy. We hill, or cover, the plants with…

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How to Eat Your BOX! (Week of 6/17/17)

How to Eat Your BOX! (Week of 6/17/17)

Plums: From sweet to tart, plums are big part of summer fruit in the Pacific Northwest. While great fresh as it or atop yogurt, fruit salads and even green salads (think walnuts, soft goat cheese and arugula), plums also shine when cooked as a sauce along with chicken, pork or duck. Care: Eat ripe plums…

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