Off and Running

This is the famous time of the New Year’s Resolutions.  We save up all of our energy, build up all the muster we have, to make the big push to change something.  If we could only apply all the time we spend waiting to implement the change to the actual change, most of us would…

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Helping Local People

Another core principle at Klesick Family Farm is to give back to our community. Last year, with your help, the Klesick Family Farm delivered 463 boxes of good to the Stanwood and Snohomish food banks. That is $11,000.00 of quality organic fruits and vegetables. There is no way our farm could meet this need without…

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Supporting Local Farms

Since the inception of our home delivery business in1999, we have always focused on purchasing our fresh fruits and vegetables from local farmers first. Every week, I call my farmer friends to find out what they currently have available that I can add to our boxes. If I need to find more produce, I then…

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Baked Potato Chips

Ingredients 4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick 1/2 stick (1/4 cup) of butter, melted salt to taste Directions Pat the potatoes dry between paper towels and arrange them in one layer on 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven…

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Kale Chips

Ingredients   12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remove 1 Tablespoon olive oil Directions Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes…

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