Supporting Local Farms

Since the inception of our home delivery business in1999, we have always focused on purchasing our fresh fruits and vegetables from local farmers first. Every week, I call my farmer friends to find out what they currently have available that I can add to our boxes. If I need to find more produce, I then…

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Baked Potato Chips

Ingredients 4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick 1/2 stick (1/4 cup) of butter, melted salt to taste Directions Pat the potatoes dry between paper towels and arrange them in one layer on 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven…

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Kale Chips

Ingredients   12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remove 1 Tablespoon olive oil Directions Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes…

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Cabbage Patch Soup

Ingredients 2 tablespoons olive oil 1 onion, (or shallot!)chopped 1 tablespoon all-purpose flour 6 cups chicken broth 1 cup cooked chicken, cut into small pieces ½ head of green cabbage, shredded 1 cup sliced carrots 1 Red Bell Pepper, diced 1 lb. fingerling potatoes cut into chunks 1 bay leaf 1 teaspoon salt, or to…

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