How to Eat Your BOX! (Week of 9/24/17)

How to Eat Your BOX! (Week of 9/24/17)

Conference Pears: As with all new crop pears, these will need to be ripened for 4-7 days before they are ready to eat. Check the neck for ripeness by gently pressing your thumb near the stem end of the pear. When it gives slightly, the pear is ripe. Leeks: Besides potato leek soup (recipe below),…

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How To Eat Your BOX! (Week of 2/19/17)

How To Eat Your BOX! (Week of 2/19/17)

D’Anjou Pears: The d’Anjou is a truly all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack. The…

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