How to Eat Your BOX! (Week of 5/21/17)

How to Eat Your BOX! (Week of 5/21/17)

Spinach: Spinach is one of those handy vegetables that can be used raw or cooked. Used in salad, it’s a nice change from the norm. Try using thinly sliced green onions, cucumber, and apples from this week’s box in yours! For dressing, vinaigrettes go well with spinach. I like to mix balsamic vinegar with olive…

Read More
How to Eat Your Box! (Week of 5/14/17)

How to Eat Your Box! (Week of 5/14/17)

Red Bell Peppers: Red Peppers are a great way to add a bit of color to your food which is not only appealing to the eye but good for your eyes! Literally, they are packed with vitamin A, which is essential for good vision. These bright red veggies pair well with most savory dishes and…

Read More
How To Eat Your BOX! (Week of 5/7/17)

How To Eat Your BOX! (Week of 5/7/17)

Limes There are so many ways to enjoy limes! The traditional way is to use them in drinks, guacamole, etc. One of my favorites ways is to make quick pickled onions: thinly slice red onions and rinse. Add lime juice, salt, pepper and a touch of sugar. Let it sit for 30 minutes and enjoy…

Read More
How To Eat Your BOX! (Week of 4/30)

How To Eat Your BOX! (Week of 4/30)

Bosc Pears: Don’t be fooled by the Bosc’s rough exterior and firm touch, they are sweeter and more flavorful earlier in the ripening process than most other pears. Their full flavor is best enjoyed before their flesh softens. Bosc pears are crisp and hold their shape well even when baked. They are an ideal candidate…

Read More
How to Eat Your BOX! (Week of 4/16/17)

How to Eat Your BOX! (Week of 4/16/17)

Chives: Chives are an herb, related to onions and garlic, with long green stems and a mild, not-too-pungent flavor. Chives are typically chopped to be used as a garnish. They can be featured in all sorts of recipes, from baked potatoes to soups, salads, sauces and omelets. They’re frequently mixed with cream cheese to make…

Read More
How To Eat Your BOX! (Week of 4/2/17)

How To Eat Your BOX! (Week of 4/2/17)

Kiwi: Kiwi is most commonly eaten as is by cutting in half and spooning out the inside, but it can also make a great addition to breakfast food, salad or dessert. It can be used in smoothies (try with bananas and avocado), as a topping for granola and yogurt or cereal, or as a decorative…

Read More
How To Eat Your BOX! (Week of 3/26/17)

How To Eat Your BOX! (Week of 3/26/17)

Ataulfo Mangos: Unlike other mangos, Ataulfos get very soft, and even wrinkly when ripe. And the darker the yellow, the sweeter they are! They also have a creamier texture and don’t get those annoying stringy fibers like other mangos do. Eat these raw or try adding them to one of your favorite cooked savory dishes….

Read More
How To Eat Your BOX! (Week of 3/19/17)

How To Eat Your BOX! (Week of 3/19/17)

Good quality lettuce is a might hard to find right now but don’t let that stop you from eating your veggies raw. Here are a few ideas on how you can still have a fresh side-dish on the dinner plate without the leafy greens: Zucchini Salad: Zucchini is more often used as a cooking vegetable…

Read More
How to Eat Your BOX! (Week of 3/12/17)

How to Eat Your BOX! (Week of 3/12/17)

Cauliflower: I’ve said before how versatile this vegetable can be. Soaking up and blending with whatever flavors surround it, cauliflower fits right in just about anywhere. But cauliflower doesn’t have to go with anything. It’s great all on its own! Simply break it up into small pieces, toss in some olive oil and garlic salt, spread…

Read More