Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality, 
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of March 26, 2016

Rainbow Pasta Salad

To add this week’s Featured Recipe Box to your order, click here.
To shop our full selection of recipe box options, click here.

We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of March 26, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Cameo Apples* US Ea 5 4 3 5 4
Navel Oranges US Ea 4 3 2 4
Kiwi US Ea 3 3 2 3
Ataulfo Mangos MX Ea 2 2 1 2
Bananas EC Lb 2 3
Plums CL Lb 1 1
Red d'Anjou Pears* US Ea 5 3
Spring Onions US Ea 1 1 1 1
Tasti-Lee Tomatoes MX Ea 1 1 1 1
English Cucumbers MX Ea 1 1 1
Leaf Lettuce US Ea 1 1 1 1
Baby Savoy Cabbage US Ea 2 1 1 1
Bunch Carrots US Ea 1 1 1 1
Green Beans MX Lb 1 0.75 0.5 0.75
Mini Butternut Squash MX Ea 1 1 1 1
Kale Greens Mix* US Bg 1 1 1
Brussels Sprouts Mx Lb 0.75
Leeks* US Lb 1
Collard Greens* US Ea 1
Purple Sprouting Broccoli* US Ea 1
Dandelion Greens* US Ea 1
Shallots* US Lb 0.5
Red Beets* US Lb 1.25

Additional Menus for the Week of March 26, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Cameo Apples* US Ea 3 2 2 3
Kiwi US Ea 2 2 2 3
Navel Oranges US Ea 3 2 2 3
Bananas EC Lb 1.5 1.5 1.5
Red d’Anjou Pears* US Ea 2
Plums CL Lb 1
Ataulfo Mangos MX Ea 2
Limes US Lb 0.4
English Cucumbers MX Ea 1 1 1
Tasti-Lee Tomatoes MX Ea 1 1
Leaf Lettuce US Ea 1 1
Baby Savoy Cabbage US Ea 1 1
Green Beans MX Lb 0.66 0.66
Mini Butternut Squash MX Ea 1 1
Dandelion Greens* US Ea 1
Red Beets* US Lb 1
Kale Greens Mix* US Bg 1
Table Carrots US Lb 1

 


Standard Menus from the Week of March 19, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Braeburn Apples* US Ea 5 3 2 5 5
Bartlett Pears AR Ea 4 2 2 4
Bananas EC Lb 2 2 1.5 2
Gold Nugget Mandarins US Lb 1.25 1 0.75 1.5
Plums CL Lb 1 0.75 1
Honeygold Grapefruit US Ea 3 3
Lemons US Ea 1
D ‘Anjou Pears* US Ea 5
Romaine Hearts US Pkg 1 1
Cucumbers MX Ea 1 1 1 1
Sugar Snap Peas MX Lb 0.5 0.5 0.33 0.5
Red Onions* US Ea 1 1 1 1 1
German Butterball Potatoes* US Lb 1.5 1.25 1 1.5 1.5
Bunch Carrots US Ea 1 1 1 1
Zucchini MX Lb 1 1 0.75 1
Celery MX Ea 1 1 1 1
Mushrooms* 8 oz. CA Pkg 1 1
Turnips* US Lb 1
Red Cabbage* US Lb 2
Sunchokes* US Lb 1
Garlic Greens KF US Bn 1

Additional Menus from the Week of March 19, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Braeburn Apples* US Ea 2 2 2
Bananas EC Lb 1.5 1.5 1.5
Gold Nugget Mandarins US Lb 1.25 1 1
Plums CL Lb 1
Bartlett Pears AR Ea 2 3
Lemons US Ea 1 2
Honeygold Grapefruit US Ea 2 2
Granny Smith Apples* US Ea 2
Romaine Hearts US Pkg 1
Cucumbers MX Ea 1 1 1
Sugar Snap Peas MX Lb 0.4 0.4
Red Leaf Lettuce US Ea 1 1
German Butterball Potatoes* US Lb 1 1
Bunch Carrots, US Ea 1 1 1
Celery MX Ea 1 1 1
Red Cabbage* US Ea 1
Ginger US Lb 0.25