Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality,
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of May 28, 2017

Roasted Veggie Wraps with Garbanzo Bean Spread
This makes a great meal all year round. The bean spread is very simple and can be customized to your taste. You can add your favorite herbs, which we often do.

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To shop our full selection of recipe box options, click here.

We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of May 28, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Fuji Apples* US Ea 4 4 3 5 4
Valencia Oranges US Ea 4 3 3 4
Black Diamond Plums US Lb 1 1 0.75 1
Bananas EC Lb 2 2 1.5 2
Nectarines US Ea 4 5
d‘Anjou Pears AR Ea 3 3
Bosc Pears* US Ea 4
Avocados US Ea 2 2
Mini Cucumbers US Lb 0.5 0.5 0.5 0.5
Radishes US Ea 1 1 1 1
Red Leaf Lettuce US Ea 1 1 1 1
Baby Broccolini US Ea 1 1 1 1
Yellow Onions US Lb 0.75 0.75 0.75 0.75
Garnet Yams US Lb 1.5 1.25 1 1.5
Bunch Carrots US Ea 1 1 1
Red Bell Peppers US Lb 0.4 0.4 0.4
Purple Kale* US Ea 1 1
Red Spring Onions* US Lb 0.75
Spinach* US Ea 1
Rutabaga* US Lb 1.25
Fennel* US Lb 1
Radishes* US Ea 1

Additional Menus for the Week of May 28, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Fuji Apples* US Ea 2 2 2 3
Black Diamond Plums US Lb 1 0.75 0.75
Bananas EC Lb 1.5 1.5 1.5
Nectarines US Ea 4
d'Anjou Pears AR Ea 2
Valencia Oranges US Ea 2 4
Bosc Pears* US Ea 2
Mini Cucumbers US Lb 0.5 0.5 0.75
Avocados US Ea 1 1
Radishes US Ea 1 1
Red Leaf Lettuce US Ea 1 1
Baby Broccolini US Ea 1 1
Yellow Onions US Lb 0.75 0.75
Bunch Carrots US Ea 1 1
Red Bell Peppers US Lb 0.4
Garnet Yams US Lb 1
Spinach* US Ea 1
Fennel* US Lb 1

 


Standard Menus from the Week of May 21, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Cameo Apples* US Ea 4 4 2 5 4
Mangos MX Ea 2 1 1 2
Nectarines MX Ea 5 4 3 5
Bananas EC Lb 2 2 1.5 2
Cantaloupe US Ea 1 1
Valencia Oranges US Ea 2 3
Bosc Pears US Ea 4
Green Leaf Lettuce US Ea 1
Bunch Carrots US Ea 1 1 1 1
Green Onions US Ea 1 1 1 1
Mini Cucumbers US Lb 0.5 0.5 0.5 0.5
Spinach* US Ea 1 1 1 1 1
Mini Cauliflower* US Lb 1 1 0.75 0.75 1
Eggplant MX Lb 1.25 0.75 0.75 1.25
Bunch Beets US Ea 1 1 1
Brussels Sprouts MX Lb 0.75 0.75
Kale* US Ea 1
Asparagus* US Ea 1
Red Spring Onions* US Ea 1
Radishes* US Ea 1
Cilantro* US Ea 1

Additional Menus from the Week of May 21, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Cameo Apples* US Ea 3 2 2 2
Bananas EC Lb 1.5 1.5 1.5 0
Cantaloupe US Ea 1 1 1 1
Valencia Oranges US Ea 2 2 2 3
Nectarines MX Ea 3 3
Mangos MX Ea 1
Green Leaf Lettuce US Ea 1 1
Green Onions US Ea 1 1
Cucumbers, mini US Lb 0.5 0.5 0.5
Spinach* US Ea 1 1
Bunch Carrots US Ea 1 1 1
Kale* US Ea 1 1 1
Eggplant MX Ea 1 1
Ginger PE Lb 0.2
Table Carrots US Lb 0.75