How to Eat Your BOX! (Week of 4/16/17)

How to Eat Your BOX! (Week of 4/16/17)

Chives: Chives are an herb, related to onions and garlic, with long green stems and a mild, not-too-pungent flavor. Chives are typically chopped to be used as a garnish. They can be featured in all sorts of recipes, from baked potatoes to soups, salads, sauces and omelets. They’re frequently mixed with cream cheese to make…

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