Wildlife and Farming

Wildlife and Farming

Wildlife and Farming Peter Rabbit and his siblings have taken up residence this year! The rabbits are cute and fun to watch scurry around. And they definitely feel at home! You can practically walk right up to them. The other day I found one sunning itself in the greenhouse under the cucumbers. The nerve! I…

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Peas and Potatoes

Peas and Potatoes

Peas and Potatoes Few things are as rewarding as a freshly hilled potatoes or white blossoms on Sugar Snap peas. These are sure signs that summer is on its way. I just finished hilling the potatoes for the first time this season. They are looking green and happy. We hill, or cover, the plants with…

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How To Eat Your BOX! (Week of 6/11/17)

How To Eat Your BOX! (Week of 6/11/17)

How to cook your box: Nectarines: You can either eat these smooth-skinned stonefruits crisp and hard like an apple, or set out on the counter to allow to ripen for a day or two if you like them sweeter and soft. Test for ripeness by fragrance and by gently pressing around the stem – it…

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Tacos 101

Tacos 101

Gabe’s grandfather has repeatedly encouraged me to write the cookbook, 101 Tacos. When we see him which unfortunately isn’t often enough as he lives in northern Mexico, he always has more ideas for tacos. “Shrimp tacos, beef tacos, tacos de fish, chicken tacos…” He’s relentless in this idea and honestly, I totally get it because…

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How to Eat Your BOX! (Week of 5/21/17)

How to Eat Your BOX! (Week of 5/21/17)

Spinach: Spinach is one of those handy vegetables that can be used raw or cooked. Used in salad, it’s a nice change from the norm. Try using thinly sliced green onions, cucumber, and apples from this week’s box in yours! For dressing, vinaigrettes go well with spinach. I like to mix balsamic vinegar with olive…

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How to Eat Your Box! (Week of 5/14/17)

How to Eat Your Box! (Week of 5/14/17)

Red Bell Peppers: Red Peppers are a great way to add a bit of color to your food which is not only appealing to the eye but good for your eyes! Literally, they are packed with vitamin A, which is essential for good vision. These bright red veggies pair well with most savory dishes and…

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Thoughts with Ashley

Thoughts with Ashley

I have decided that this is the year I really fall for gardening. If you have been a Klesick subscriber for a while you have probably heard me boast about my tangling sugar snap peas or my sweet strawberries which often got snatched by the squirrels before we have a chance to enjoy them. This…

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How to Eat Your BOX! (Week of 4/9/17)

How to Eat Your BOX! (Week of 4/9/17)

How to Eat Your Box:   Rhubarb I’m thinking of starting a countdown-to-rhubarb calendar. Every day I’d get the satisfaction of crossing off another day knowing that I was inching my way closer to enjoying one of my favorite vegetables. Yes, I said vegetable. Rhubarb is a hearty plant that thrives in the Pacific Northwest….

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