How To Eat Your BOX! (Week of 3/26/17)

How To Eat Your BOX! (Week of 3/26/17)

Ataulfo Mangos: Unlike other mangos, Ataulfos get very soft, and even wrinkly when ripe. And the darker the yellow, the sweeter they are! They also have a creamier texture and don’t get those annoying stringy fibers like other mangos do. Eat these raw or try adding them to one of your favorite cooked savory dishes….

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How to Eat Your BOX! (Week of 3/5/17)

How to Eat Your BOX! (Week of 3/5/17)

Butternut Squash: There are many, many ways to use this creamy squash, but my favorite way is in soup. It adds such a wonderfully rich and smooth texture that I can’t pass up any opportunity to pureed it. The key to getting that rich full flavor is to roast or sauté the squash first. You…

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Butternut Squash, Lentil and Quinoa Salad

INGREDIENTS 1/2 butternut squash, peeled & deseeded 3-4 garlic cloves, skin on 1/2 fresh chili, sliced 1/2 cup quinoa 1 cup boiling water 400 grams/14 ounces cooked lentils 1 teaspoon cumin powder Olive oil Juice from 1/2 lemon Salt to taste Fresh coriander/cilantro leaves for garnish     PREPARATION Preheat oven to 180 degrees C…

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