How To Eat Your BOX! (Week of 6/11/17)

How To Eat Your BOX! (Week of 6/11/17)

How to cook your box: Nectarines: You can either eat these smooth-skinned stonefruits crisp and hard like an apple, or set out on the counter to allow to ripen for a day or two if you like them sweeter and soft. Test for ripeness by fragrance and by gently pressing around the stem – it…

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How To Eat Your BOX! (Week of 2/26/17)

How To Eat Your BOX! (Week of 2/26/17)

Carrots There are so many ways to enjoy carrots! We love them raw, roasted, in stews, or in stir fry’s. One way I make sure to take my daily carrot in take is in my juice. Every morning I grab the basics: cucumber, celery, carrots, apple and lemon. Juice and off we go! Keep a…

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Rustic Vegetables

INGREDIENTS:   – Assorted hard vegetables: KFF beets, carrots, red bell peppers, zucchini, KFF green beans, garlic, etc.   – 2 tablespoons Extra Virging Olive Oil   – Salt, pepper and dried dill to taste   PREPARATION: Preheat oven to 425. Cut vegetables into bit size pieces, leaving garlic whole. Toss vegetables in oil, salt,…

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The Summer “Crunch”

  Pickles and summer go together like cherries and ice, ice cream and sticky faces, picnics and grass stains, and sweet and tangy relish on a hot-off-the grill burger. Crisp dill-infused spears of zucchini use up the inevitable glut of the loved and loathed summer squash. Blushed tangy purple onions that kick up the juiciest…

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Thanksgiving Holiday Planning

Every year for the Thanksgiving holiday we offer an additional special Holiday Box ($35) full of traditional Thanksgiving meal items for your celebration. Not only can you schedule a Holiday Box to be delivered the week of Thanksgiving, but also the week before and the week after. You can have this box delivered along with…

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Vegetable Stir Fry

INGREDIENTS: 2 tablespoons olive oil 2 garlic scapes, chopped 2 tablespoons peanut sauce 1 cup chopped broccoli 1 cup sliced carrots 1 cup sliced green cabbage 1 cup sliced celery 1 cup fresh snap peas 1 cup sliced zucchini 1 cup sliced tomato 1 cup chopped green onions 1 teaspoon salt 1/2 cup water 2…

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