How to Eat Your BOX! (Week of 10/1/2017)

How to Eat Your BOX! (Week of 10/1/2017)

Broccoli: Baked broccoli is one of my favorite dinner sides. I like it best roasted to crispy perfection with a little garlic, salt and pepper. Try tossing chopped broccoli florets with olive oil, salt and seasonings of choice. Bake on a cookie sheet at 450 °F for about 20 minutes, until edges are crispy and…

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How to Eat Your BOX! (Week of 11/20/16)

How to Eat Your BOX! (Week of 11/20/16)

Green Beans: Who hasn’t eaten green bean casserole for Thanksgiving? My family serves this dish every year. It’s tradition. And, along with that tradition comes a long list of canned and processed ingredients, full of sodium and preservatives. Now, I don’t want to spoil your Thanksgiving, especially if you have that one Aunt who always…

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