Systems

Systems

Sometimes it just comes down to a system—like my morning routine. I get up at 5 a.m. (unless the dog was barking at 2, then I get up 5:15 :)) and head downstairs. This is the trickiest part of the day in our old farmhouse. The steps are small and steep, and my preference is…

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Creamy Homestyle Veggie Soup

Creamy Homestyle Veggie Soup

Soup weather is here to stay! This week’s box of good contains a staple soup ingredient: Celery. Celery is an often-neglected veggie, but it tastes absolutely delicious in soups, especially in a poultry or vegetable-based broth. Avoid letting it slip out of sight and out of mind in your vegetable drawer: rinse, slice and dice,…

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How To Keep Your Greens Fresh

How To Keep Your Greens Fresh

The key to keeping greens fresh is to pre-wash, dry and store them. Try to wash your greens the same day that yourbox of good is delivered. Try to make sure when you’re unpacking your box to set the lettuce and any other greens on the kitchen counter, so you don’t forget to wash them….

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Stonefruit 101

Stonefruit 101

“Stonefruit” refers to members of the genus Prunus, which includes peaches, nectarines, plums, pluots, cherries, and apricots. The season for summer stonefruit is short-lived, and delicious! With the fruit coming and going so quickly, we don’t want you to miss out by having to toss spoiled or improperly ripened fruit. We’d like to share some…

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This Christmas, leave the running around to us!

Let us help you get some names checked off your Christmas shopping list this holiday season. Food is just one of those universal gifts that everybody enjoys. Even those people that are just hard to find something for will be pleased with a gift of produce or a food gift basket. Even more, gifts from…

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Steamed Zucchini & Cheese

From Marty Ingredients: 5 medium zucchini ½ cup unsalted butter, cut into small cubes 1 cup freshly grated parmesan or Parmigiano cheese Salt and white pepper to taste Directions: Trim the stems and pip end of the zucchini, then slice them into 1/4-1/8 in. slices. Cook briefly in lightly salted water, removing them when they…

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