How to Eat Your BOX! (Week of 6/17/17)

How to Eat Your BOX! (Week of 6/17/17)

Plums: From sweet to tart, plums are big part of summer fruit in the Pacific Northwest. While great fresh as it or atop yogurt, fruit salads and even green salads (think walnuts, soft goat cheese and arugula), plums also shine when cooked as a sauce along with chicken, pork or duck. Care: Eat ripe plums…

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Garlic Scapes!

Garlic Scapes!

Know Your Produce: Garlic scapes Garlic scapes are the beginning of what would be the garlic plant’s flower; if they’re left on the garlic plant, less energy goes towards developing the head of garlic underground. So, by harvesting these scapes, you cooks get an early taste of the garlic to come down the road, and…

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Vegetable Stir Fry

INGREDIENTS: 2 tablespoons olive oil 2 garlic scapes, chopped 2 tablespoons peanut sauce 1 cup chopped broccoli 1 cup sliced carrots 1 cup sliced green cabbage 1 cup sliced celery 1 cup fresh snap peas 1 cup sliced zucchini 1 cup sliced tomato 1 cup chopped green onions 1 teaspoon salt 1/2 cup water 2…

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Oven Roasted Corn on the Cob with Garlic Scape Butter

Recipe adapted from  www.foodnetwork.com Cook Time: 30 min Level: Easy Serves: 4 servings Ingredients 4 ears fresh corn Garlic Scape Butter (optional) Directions: Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack (or on a sheet of foil if you’re concerned about a piece falling off and starting a…

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