How to Eat Your Box! (Week of 5/14/17)

How to Eat Your Box! (Week of 5/14/17)

Red Bell Peppers: Red Peppers are a great way to add a bit of color to your food which is not only appealing to the eye but good for your eyes! Literally, they are packed with vitamin A, which is essential for good vision. These bright red veggies pair well with most savory dishes and…

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How to Eat Your BOX! (Week of 4/9/17)

How to Eat Your BOX! (Week of 4/9/17)

How to Eat Your Box:   Rhubarb I’m thinking of starting a countdown-to-rhubarb calendar. Every day I’d get the satisfaction of crossing off another day knowing that I was inching my way closer to enjoying one of my favorite vegetables. Yes, I said vegetable. Rhubarb is a hearty plant that thrives in the Pacific Northwest….

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How to Eat Your BOX! (week of 1/8/2017)

How to Eat Your BOX! (week of 1/8/2017)

Spinach: Spinach is one of those handy vegetables that can be used raw or cooked. Used in salad, it’s a nice change from the norm. Try using thinly sliced green onions, cucumber, and apples from this week’s box in yours! For dressing, vinaigrettes go well with spinach. I like to mix balsamic vinegar with olive…

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How to Eat Your BOX! (week of 1/1/2017)

How to Eat Your BOX! (week of 1/1/2017)

Baby Broccolini: Broccolini is not a form of baby broccoli but actually a hybrid between broccoli and Chinese kale. It can be cooked much the same way as regular broccoli but is more tender and takes less maintenance. Simply cut off the ends (I like to take a good inch or two because the ends…

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How to Eat Your BOX! (Week of 12/18/16)

How to Eat Your BOX! (Week of 12/18/16)

How to Eat your BOX Yams: If it were up to me I would put yams/sweet potatoes in the boxes every week! 😉 They make one of my all-time favorite snacks and are also a great side for any meal. I like to slice them into quarter inch rounds or strips (a mandolin comes in…

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How to EAT Your BOX! (Week of 12/11/16)

How to EAT Your BOX! (Week of 12/11/16)

Broccoli: Broccoli is such an easy vegetable to use. It’s great on salad, in stir-fry and soup, or served by itself as a side dish. We always boiled our broccoli and served it with a little butter and salt. Nowadays I like it best roasted to crispy perfection with garlic and other seasonings. The flavor…

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How to Eat Your BOX! (Week of 12/4/16)

How to Eat Your BOX! (Week of 12/4/16)

Baby Bok Choy: This Asian vegetable is in a class all on its own. It has a delicate and almost foam like texture and can be quite versatile. Try sautéing in a little olive oil and freshly minced garlic. To add more flavor you can use a combination of lemon and tarragon, or try soy…

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