Kale Power

Kale Power

I wish I could tell you that I’ve always liked kale. The healthy-leafy-green vegetable that now seems to be everywhere from smoothie bars to every menu across America. For the first 30+ years of my life, I didn’t know kale existed. My introduction came about five years ago, when I started to juice, the flavor…

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Kale Raab Salad with Chickpeas and Ricotta

CRISPY KALE RAAB, CHICKPEA, AND RICOTTA SALAD Ingredients                                                                                                                         Serves 4 1 bag of kale raab, rinsed and trimmed 1 15 ounce can of chickpeas, drained or equivalent amount of cooked chickpeas (available in our grocery section) 2 cloves garlic, sliced 3 tablespoons of good quality olive oil, plus more for drizzling sea salt 1…

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How To Keep Your Greens Fresh

How To Keep Your Greens Fresh

The key to keeping greens fresh is to pre-wash, dry and store them. Try to wash your greens the same day that yourbox of good is delivered. Try to make sure when you’re unpacking your box to set the lettuce and any other greens on the kitchen counter, so you don’t forget to wash them….

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Grace & Gratitude in the Seasons of Life

There are seasons in life where the days keep pressing forward and you find yourself struggling to keep up. Perhaps it’s just me who sometimes feels angered for the consistency of the daily routine’s ability to not quit. I kindly ask it to stop so I can catch up, breathe or just take a break…

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Fresh This Week Tips, Week 11.14.10

Pinova Apples STORE: Pinova apples are crisp and juicy with dense flesh. Their mild, well-balanced sweet-tart flavor improves in storage so don’t worry about using them right away. Just store your apples in the coldest part of your refrigerator and use within two months. PREP: Wash your apples prior to eating under cool water. Peel,…

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