How To Eat Your BOX! (Week of 4/2/17)

How To Eat Your BOX! (Week of 4/2/17)

Kiwi: Kiwi is most commonly eaten as is by cutting in half and spooning out the inside, but it can also make a great addition to breakfast food, salad or dessert. It can be used in smoothies (try with bananas and avocado), as a topping for granola and yogurt or cereal, or as a decorative…

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How To Eat Your BOX! (Week of 2/19/17)

How To Eat Your BOX! (Week of 2/19/17)

D’Anjou Pears: The d’Anjou is a truly all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack. The…

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How to Eat Your BOX! (Week of 12/18/16)

How to Eat Your BOX! (Week of 12/18/16)

How to Eat your BOX Yams: If it were up to me I would put yams/sweet potatoes in the boxes every week! 😉 They make one of my all-time favorite snacks and are also a great side for any meal. I like to slice them into quarter inch rounds or strips (a mandolin comes in…

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