How To Eat Your BOX! (Week of 3/26/17)

How To Eat Your BOX! (Week of 3/26/17)

Ataulfo Mangos: Unlike other mangos, Ataulfos get very soft, and even wrinkly when ripe. And the darker the yellow, the sweeter they are! They also have a creamier texture and don’t get those annoying stringy fibers like other mangos do. Eat these raw or try adding them to one of your favorite cooked savory dishes….

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How To Eat Your BOX! (Week of 3/19/17)

How To Eat Your BOX! (Week of 3/19/17)

Good quality lettuce is a might hard to find right now but don’t let that stop you from eating your veggies raw. Here are a few ideas on how you can still have a fresh side-dish on the dinner plate without the leafy greens: Zucchini Salad: Zucchini is more often used as a cooking vegetable…

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How to Eat Your BOX! (Week of 3/12/17)

How to Eat Your BOX! (Week of 3/12/17)

Cauliflower: I’ve said before how versatile this vegetable can be. Soaking up and blending with whatever flavors surround it, cauliflower fits right in just about anywhere. But cauliflower doesn’t have to go with anything. It’s great all on its own! Simply break it up into small pieces, toss in some olive oil and garlic salt, spread…

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How To Eat Your BOX! (Week of 2/26/17)

How To Eat Your BOX! (Week of 2/26/17)

Carrots There are so many ways to enjoy carrots! We love them raw, roasted, in stews, or in stir fry’s. One way I make sure to take my daily carrot in take is in my juice. Every morning I grab the basics: cucumber, celery, carrots, apple and lemon. Juice and off we go! Keep a…

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How to Eat Your BOX! (Week of 2/12/17)

How to Eat Your BOX! (Week of 2/12/17)

Baby Broccolini: Broccolini is a hybrid between broccoli and Chinese kale (not actually baby broccoli). It can be cooked much the same way as regular broccoli but is more tender and takes less maintenance. Simply chop off an inch or two from the stems and either bake in the oven or toss in a stir…

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How to EAT Your BOX! (Week of 12/11/16)

How to EAT Your BOX! (Week of 12/11/16)

Broccoli: Broccoli is such an easy vegetable to use. It’s great on salad, in stir-fry and soup, or served by itself as a side dish. We always boiled our broccoli and served it with a little butter and salt. Nowadays I like it best roasted to crispy perfection with garlic and other seasonings. The flavor…

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How to Eat Your BOX! (Week of 12/4/16)

How to Eat Your BOX! (Week of 12/4/16)

Baby Bok Choy: This Asian vegetable is in a class all on its own. It has a delicate and almost foam like texture and can be quite versatile. Try sautéing in a little olive oil and freshly minced garlic. To add more flavor you can use a combination of lemon and tarragon, or try soy…

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How To Eat Your BOX! (Week of 11/27/16)

How To Eat Your BOX! (Week of 11/27/16)

Sugar Pie Pumpkins: The first time I roasted a pumpkin, I failed to realize that the stringy insides are actually not the part we want to eat. Lucky for me (and you) I’ve come a long way since that first roast. Sugar Pie Pumpkins are ideal for…you guessed it: pie! They are sweet and have…

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How to Eat Your BOX! (Week of 11/20/16)

How to Eat Your BOX! (Week of 11/20/16)

Green Beans: Who hasn’t eaten green bean casserole for Thanksgiving? My family serves this dish every year. It’s tradition. And, along with that tradition comes a long list of canned and processed ingredients, full of sodium and preservatives. Now, I don’t want to spoil your Thanksgiving, especially if you have that one Aunt who always…

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