How to Eat Your BOX! (Week of 10/15/17)

How to Eat Your BOX! (Week of 10/15/17)

Asian Pears: Crunchy, juicy, and sweet. Try adding pears to a salad this week! Cut into wedges or cubes they would make a great addition to this week’s salad. For dressing, try mixing a tablespoon of balsamic vinegar with a little bit of Dijon mustard and about an eighth cup of maple syrup. Mix together…

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How to Eat Your BOX! (Week of 10/8/17)

How to Eat Your BOX! (Week of 10/8/17)

Jonagold Apples: Fun fact: The name Jonagold combines the apples two parents: Jonathan and Golden Delicious. Both Jonagold and King David apples are fantastic baking apples, with that classic old-fashioned “apple flavor.” Apples are one of those quintessential healthy eating choices! You can dice them up and throw them into your hot cereal with some…

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How to Eat Your BOX! (Week of 8/6/17)

How to Eat Your BOX! (Week of 8/6/17)

This week’s How to Eat Your BOX and recipe brought to you by Ashley Rodriguez. Green Beans: I’m not one to eat green beans raw like my children although thinly sliced and added to green salads is a fine vegetal bite but the truth is my favorite way to eat green beans is when they…

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How to Eat Your BOX! (Week of 7/30/17)

How to Eat Your BOX! (Week of 7/30/17)

Green Beans: Green beans are a workhorse vegetable: nothing flashy, rarely the star, but always dependable in a supporting role. They’re versatile, too – they’ll work well with just about any cuisine. Greens beans make a great side for dinner, you can steam them just until bright green and tender, then toss with a little…

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How to Eat Your BOX! (Week of 5/28/17)

How to Eat Your BOX! (Week of 5/28/17)

Fennel: Known for its crunchy texture and mild anise flavor, fennel is best used within 5 days. Keep fennel bulbs wrapped in the fridge to keep out air that will lessen its flavor. Fennel is wonderful braised, roasted, or grilled where its it brings flavor reminiscent of pine nuts to the table, or, sautéed, or…

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How To Eat Your BOX! (Week of 5/7/17)

How To Eat Your BOX! (Week of 5/7/17)

Limes There are so many ways to enjoy limes! The traditional way is to use them in drinks, guacamole, etc. One of my favorites ways is to make quick pickled onions: thinly slice red onions and rinse. Add lime juice, salt, pepper and a touch of sugar. Let it sit for 30 minutes and enjoy…

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Garlic Scapes!

Garlic Scapes!

Know Your Produce: Garlic scapes Garlic scapes are the beginning of what would be the garlic plant’s flower; if they’re left on the garlic plant, less energy goes towards developing the head of garlic underground. So, by harvesting these scapes, you cooks get an early taste of the garlic to come down the road, and…

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The Bowl Craze Explained

The Bowl Craze Explained

The one-dish meal is having its moment. The bowl craze started with the smoothie bowl and has since become a menu staple in many kitchens and restaurants for breakfast, lunch and dinner. Even if you haven’t seen one of these protein-packed bowls on a menu, you’ve likely seen one on your Instagram feed. Though its…

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