Organic. Time is Personal

Organic. Time is Personal

I have not always been a strict organic consumer. About 6-7 years ago I started with organic eggs, mainly because they taste better. When I discovered how much better the eggs were, I figured the chicken would be too. That began my journey to slowly transitioning into more organic items, and within 2-3 years, 50%…

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Have You Heard of Turmeric?

Have You Heard of Turmeric?

If you’ve never heard of it, you’re not alone! Little did I know, growing up in Peru, that I ate many Peruvian dishes that use turmeric, thanks to our African influence. In its powder form we call it “palillo.” I was over-the-moon ecstatic to find out that Klesick Farms offers fresh turmeric root! Although it’s…

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The Bowl Craze Explained

The Bowl Craze Explained

The one-dish meal is having its moment. The bowl craze started with the smoothie bowl and has since become a menu staple in many kitchens and restaurants for breakfast, lunch and dinner. Even if you haven’t seen one of these protein-packed bowls on a menu, you’ve likely seen one on your Instagram feed. Though its…

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Enjoying the Simple Pleasure of Cooking

Enjoying the Simple Pleasure of Cooking

It’s a new year and once again many of us find ourselves with renewed goals for 2016. Many opt for the traditional resolutions of losing weight or exercising more after overindulging during the holidays. This year I have decided to take it a step further and apply a minimalist approach to my eating and lifestyle…

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Simple and Beautiful Holiday Bread

Simple and Beautiful Holiday Bread

Once again December is upon us. It feels like yesterday when tulips started blooming and rejoiced with their colors, summer heat gave us a good excuse to eat watermelon by the pounds (well, I did), and then the fall air became crispy enough to get us all excited about hats and scarfs. But December has…

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