How To Eat Your BOX! (Week of 6/11/17)

How To Eat Your BOX! (Week of 6/11/17)

How to cook your box: Nectarines: You can either eat these smooth-skinned stonefruits crisp and hard like an apple, or set out on the counter to allow to ripen for a day or two if you like them sweeter and soft. Test for ripeness by fragrance and by gently pressing around the stem – it…

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Swiss Chard Breakfast Squares

Adapted from http://kalynskitchen.blogspot.com Ingredients: 1 bunch Swiss chard, stems cut out and cut into thin ribbons and then chopped (can also use other greens) Pinch of salt 1 small onion, diced small 2 cloves garlic, finely minced (or use 1/2 tsp. ground garlic from a jar) 1/2 lb Crimini or other mushrooms, diced into small…

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