How To Eat Your BOX! (Week of 2/26/17)

How To Eat Your BOX! (Week of 2/26/17)

Carrots There are so many ways to enjoy carrots! We love them raw, roasted, in stews, or in stir fry’s. One way I make sure to take my daily carrot in take is in my juice. Every morning I grab the basics: cucumber, celery, carrots, apple and lemon. Juice and off we go! Keep a…

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Tangerine Roasted Beets & Greens with White Beans and Feta

Tangerine Roasted Beets & Greens with White Beans and Feta

Tangerine Roasted Beets & Greens with White Beans and Feta Adapted from thefirstmess.com INGREDIENTS: Beets: 3-4 beets, peeled (greens removed, and separated for later) splash of sherry balsamic vinegar juice from 1/2 tangerine olive oil salt & pepper, to taste Beans, etc.: 2 cups white beans olive oil the beet greens juice from 1/2 tangerine salt+pepper Topping:…

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Baby Broccolini with Tangerine Sauce

Baby Broccolini with Tangerine Sauce

Serves 4 Ingredients: Coarse salt 1 bunch baby broccolini, just the ends of the stems trimmed Zest of ½ a tangerine (about ½ teaspoon) 1/2 cup fresh Murcott tangerine juice 2 shallots, halved lengthwise and thinly sliced 1 teaspoon balsamic vinegar 1/4 teaspoon red-pepper flakes (optional) Grated parmesan cheese (optional) Directions: 1.   Bring a large…

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