How to Eat Your BOX! (Week of 8/6/17)

How to Eat Your BOX! (Week of 8/6/17)

This week’s How to Eat Your BOX and recipe brought to you by Ashley Rodriguez. Green Beans: I’m not one to eat green beans raw like my children although thinly sliced and added to green salads is a fine vegetal bite but the truth is my favorite way to eat green beans is when they…

Read More
How to Eat Your BOX! (Week of 7/2/17)

How to Eat Your BOX! (Week of 7/2/17)

Rainier Cherries: Although you’ll quite likely find yourself eating them straight from the bag that they traveled to your home from, you should also try serving cherries with dinner over ice. The ice slowly melts into the bottom of the bowl, dragging some of the buoyed little fruits with them. Those ones are the best…

Read More
How To Eat Your BOX! (Week of 1/15/17)

How To Eat Your BOX! (Week of 1/15/17)

Cucumber: Apart from cucumber salad, cucumbers make a fun and refreshing topping to sandwiches! Whether it’s the traditional open faced cucumber and cream cheese with dill that they serve at showers, diced cucumber with tomato, onions and feta cheese wrapped in a pita bread, or simply sliced cucumber on your average, every day sandwich, I…

Read More

Rustic Vegetables

INGREDIENTS:   – Assorted hard vegetables: KFF beets, carrots, red bell peppers, zucchini, KFF green beans, garlic, etc.   – 2 tablespoons Extra Virging Olive Oil   – Salt, pepper and dried dill to taste   PREPARATION: Preheat oven to 425. Cut vegetables into bit size pieces, leaving garlic whole. Toss vegetables in oil, salt,…

Read More

The Summer “Crunch”

  Pickles and summer go together like cherries and ice, ice cream and sticky faces, picnics and grass stains, and sweet and tangy relish on a hot-off-the grill burger. Crisp dill-infused spears of zucchini use up the inevitable glut of the loved and loathed summer squash. Blushed tangy purple onions that kick up the juiciest…

Read More

Fresh This Week Tips – July 26, 2011

KIWIS STORE: Place unripe kiwis in a paper bag with an apple, pear or banana at room temperature for a few days. These fruits give off ethylene gas, which helps accelerate ripening. USE: Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black…

Read More

Vegetable Stir Fry

INGREDIENTS: 2 tablespoons olive oil 2 garlic scapes, chopped 2 tablespoons peanut sauce 1 cup chopped broccoli 1 cup sliced carrots 1 cup sliced green cabbage 1 cup sliced celery 1 cup fresh snap peas 1 cup sliced zucchini 1 cup sliced tomato 1 cup chopped green onions 1 teaspoon salt 1/2 cup water 2…

Read More