Everyday Kale Salad

INGREDIENTS  Lacinato Kale, 1 bunch, de-stemmed Olive oil, 1 cup Apple cider vinegar, ¼ cup Balsamic vinegar, ¼ cup  Soy sauce, ¼ cup Ginger, 1 tablespoon, shredded Garlic, 1 clove, minced Agave syrup, 1 tablespoon Topping Sesame seeds, ½ cup Salt, ½ teaspoon   PREPARATION •    After washing, remove kale stems and drain leaves in…

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What’s for Dinner?

We’ve recently added a cookbook to our line of offerings: The Kale Effect! Co-written by one of our own Klesick customers, Christina Bandaragoda, this delightful cookbook will have you dishing up your dark leafy greens in some of the tastiest recipes ever! Our article this week is an excerpt from the cookbook. Enjoy!  Every…

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Meeting Peru Through Its Cuisine

There are many ways to meet a country, but for me one of the most gratifying and charming way to learn about a culture is through its cuisine. In the case of Peru where the senses multiply with the infinite amount of textures, colors, aromas and flavors, this rings very true. Peruvian cuisine is the…

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Picnic Time!

When was the last time you went on a picnic? Now that Summer has officially started, why not enjoy it? Pack dinner, gather your friends and family, and head out on a lazy, sunny afternoon for a relaxed picnic. Picnics are great for groups of all sizes. They feel romantic and intimate with your loved…

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Tomatoes & Potatoes

Oh baby, has it ever been warm. Of course, the one year I decide to skip sweet corn (our other local farmers are growing this crop) the weather is perfect. There is some corn in the valley that was waist high by the fourth. Shoot, most farmers are ecstatic with knee high corn by the…

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