How to Eat Your BOX! (9/17/2017)

How to Eat Your BOX! (9/17/2017)

D’Anjou Pears: The d’Anjou is a truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack….

Read More
Cukes and More Cukes

Cukes and More Cukes

This has been the best year for cucumbers and tomatoes. They just keep coming. Ironically, they also take a while to get established, but when they do – oh boy! This season I planted an early crop of cukes in the greenhouse and then direct seeded a crop outside in early June and with another…

Read More
How to Eat Your BOX! (Week of 9/10/17)

How to Eat Your BOX! (Week of 9/10/17)

Pluots: These sweet Dapple Dandy Pluots can be eaten out of hand, as a fresh topping for yogurt, dehydrated into dried pluots or made into jam. You can also experiment by substituting them for plums in recipes (after all, they are the delicious hybrid of the plum and apricot). Pluots will continue to ripen once…

Read More
Back to School!

Back to School!

I have this tension that revolves around the school calendar. Every Spring I need help with planting and weeding and the kids are still in school. Then, every Fall I need help with harvesting and the kids are back in school, though I do appreciate the return to a normal schedule that comes with this…

Read More
How to Eat Your BOX! (Week of 9/3/17)

How to Eat Your BOX! (Week of 9/3/17)

StarKrimson Pears: They are delicious just raw and out of the box, but if you are looking for something different, try sautéing them in butter with a drizzle of maple syrup or honey and serve them over almond butter toast. Or try adding them (thinly sliced) to a grilled cheese sandwich or your panini! Patty…

Read More
My Cooking Identity Crisis

My Cooking Identity Crisis

Interesting title, huh? Well, bear with me. Most of you know me as Peruvian Chick from Instagram or Facebook, the Peruvian Gal that loves to cook, post recipes, loves traveling and cherishes time with friends, family and dogs. What many of you don’t know is that as much as I love cooking, I love business….

Read More