Thanksgiving

Thanksgiving

It’s that time of year when we are supposed to pause and be thankful, reflect, enjoy family and friends, and good food. For those of us who live in northern regions of the world, enjoying this season is a little easier because the weather and the day length lend themselves more to a warm fire…

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How to Eat Your BOX! (Week of 11/19/17)

How to Eat Your BOX! (Week of 11/19/17)

How to EAT… Celery Root (Celeriac): Celery root or celeriac is prized for its distinctive flavor which is somewhere between celery and parsley. Although cooked celery root is excellent in soups, stew, and other hot dishes, it can also be enjoyed raw, especially grated and tossed in salads. Raw celery root has an intense flavor…

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2017 Thanksgiving Holiday Delivery Schedule

2017 Thanksgiving Holiday Delivery Schedule

2017 Thanksgiving Holiday Delivery Schedule   Our office will be closed November 23-25 in observance of the Thanksgiving holiday. Because of this closure, our deliveries for that week are scheduled as follows: For delivery Monday Mill Creek, Silver Firs, Everett, Snohomish, Mukilteo, Lynnwood, Woodinville For delivery Tuesday Oak Harbor, Anacortes, Lake Stevens, Monroe, Mt. Lk….

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Thanksgiving

Thanksgiving

It is here, and we are here to make your Thanksgiving simpler and less stressful. For the last 20 years we have been helping families enjoy the holiday more by trusting us to source their organically grown produce and through meal planning, allowing people to skip the hectic store shopping. There are two specific events…

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Time to Make Some Plans

Time to Make Some Plans

Is it hard to believe that it’s already time to be planning for Thanksgiving? Those of us in the farming and food business have already been planning for this major food holiday, but now it is time to share with you what we are “cooking up” on our end for deliveries. Delivery Schedules: For the…

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Eat Better and You Will Feel Better

Eat Better and You Will Feel Better

Anybody else ready to move on from the Sugar Manufacturer’s lovefest, AKA Halloween, and start focusing on eating better? I for one am no fan of what the Sugar Manufacturers are doing to America’s population. Let’s be honest, no one really considers Halloween to be a healthy event. Thankfully, we don’t have to eat that…

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How to Eat Your BOX! (Week of 10/22/17)

How to Eat Your BOX! (Week of 10/22/17)

Spitzenburg Apples: To store, keep apples as cold as possible in the refrigerator. To clean, gently rub the apple as you run warm water over it. Peel and cut your apple into slices or cubes. To prevent apples from browning for a longer time, brush with a lemon juice-water solution (1 cup water mixed with…

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From Wet Dust to Wet Flooding

From Wet Dust to Wet Flooding

In August of 2003, Joelle and I purchased our current farm. That seems like a lifetime ago! The 1892 old farmhouse was in pretty bad shape and the bank wouldn’t let us move into until we remodeled it. Having sold our home in Machias, we were stuck in that awkward state of nowhere to live….

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How to Eat Your BOX! (Week of 10/15/17)

How to Eat Your BOX! (Week of 10/15/17)

Asian Pears: Crunchy, juicy, and sweet. Try adding pears to a salad this week! Cut into wedges or cubes they would make a great addition to this week’s salad. For dressing, try mixing a tablespoon of balsamic vinegar with a little bit of Dijon mustard and about an eighth cup of maple syrup. Mix together…

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The Path Less Travelled

The Path Less Travelled

I read an interesting article about Agriculture in Holland last week. The gist of it was how a little country like Holland can be the #2 exporter of food in the world. A country 1/270th the size of America. You can find the article here.  It was a refreshing article. Also, all their food is…

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