How to Eat Your BOX! (Week of 12/3/17)

How to Eat Your BOX! (Week of 12/3/17)

Mangos An easy fruit to love, once you discover how to peel them easily. To peel a mango: using the tip of the mango as a guide, slice the two cheeks of the mango off, cutting around the stone in the center. Then place the edge of the mango against the lip of a glass…

Read More
Keep The Holidays Healthy—GIVEAWAY!

Keep The Holidays Healthy—GIVEAWAY!

Keep The Holidays Healthy—GIVEAWAY With all the joy around the holidays, we like to place extra attention on keeping ourselves on the path of good health. To encourage you to do the same, we will be giving away a FREE Box of Good every week from now until Christmas. Let us know how you are…

Read More
Keep the Holidays Healthy

Keep the Holidays Healthy

Does anyone else think that this is a lofty goal?! Everywhere you turn there is an advertisement to buy something, do something, donate to something, plus all the running around and mental energy to keep up with it all! To complicate matters, our will power is severely depleted when it comes to food because we…

Read More
Green Cabbage Julienne with Chef David Royer

Green Cabbage Julienne with Chef David Royer

Green Cabbage Julienne This recipe is from a family relative & sustainable restaurant chef from France—Chef David Royer. This warming dish serves as a nice starter for winter! Ingredients Sauce 6-8 green cabbage leaves 1/4 cup water 1/4 cup white wine 1/8 tsp salt Stir fry Vegetable oil for the pan Remainder of Cabbage, julienned…

Read More
Thanksgiving

Thanksgiving

It is here, and we are here to make your Thanksgiving simpler and less stressful. For the last 20 years we have been helping families enjoy the holiday more by trusting us to source their organically grown produce and through meal planning, allowing people to skip the hectic store shopping. There are two specific events…

Read More
Breast Cancer Awareness Month

Breast Cancer Awareness Month

The Month of October is dedicated to Breast Cancer Awareness. In doing research for this article I came across this article from Everyday Health. Cancer is complicated and if you or a someone you know is battling cancer, any type of cancer, you are in a fight. I have copied and pasted the opening paragraph…

Read More
Potatoes and Leeks

Potatoes and Leeks

Nothing shouts Fall louder than these two winter staples. They just go together and this week we are featuring them in a recipe that consistently ranks as one of the all-time favorite Klesick Farm recipes – Potato Leek Soup. Soups are efficient, nutritious, and can make a great multi day family meal option. The great…

Read More
Cukes and More Cukes

Cukes and More Cukes

This has been the best year for cucumbers and tomatoes. They just keep coming. Ironically, they also take a while to get established, but when they do – oh boy! This season I planted an early crop of cukes in the greenhouse and then direct seeded a crop outside in early June and with another…

Read More
How to Eat Your BOX! (Week of 9/3/17)

How to Eat Your BOX! (Week of 9/3/17)

StarKrimson Pears: They are delicious just raw and out of the box, but if you are looking for something different, try sautéing them in butter with a drizzle of maple syrup or honey and serve them over almond butter toast. Or try adding them (thinly sliced) to a grilled cheese sandwich or your panini! Patty…

Read More
My Cooking Identity Crisis

My Cooking Identity Crisis

Interesting title, huh? Well, bear with me. Most of you know me as Peruvian Chick from Instagram or Facebook, the Peruvian Gal that loves to cook, post recipes, loves traveling and cherishes time with friends, family and dogs. What many of you don’t know is that as much as I love cooking, I love business….

Read More